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Ricki “The Cheese Queen” Carroll offers this recipe for mozzarella cheese in 30 minutes. I’ve tried it, and it really does work! It doesn’t give you the full flavor of a cultured mozzarella, but it’s still better than many brands available at the grocery store. And it doesn’t get any fresher than this!
It’s incredibly satisfying to serve a tasty cheese that you made yourself– and is sure to impress your guests!
