I took this photo at a Bristol Farms in Los Angeles: a huge imported Swiss cheese. For reference, the blocks of cheese are about a pound– this half wheel must have weighed fifty pounds easily!
A big cheese
www.JackrabbitCheese.com
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The Cheesemaker is our favorite source of cultures and supplies for making cheese.
Click here to buy:
- Kits for making Brie
- Cultures
- Rennet
- Cheese molds and presses
- Books and guides
Prices include shipping.
