You’re not seeing double. One tankless water heater didn’t give us enough throughput, so we installed a second one just like it.
We chose tankless for two reasons: first, because it’s more efficient than a boiler. And second, in the summer we’ll heat with solar and the inline design of the tankless makes it easy to bypass the heaters completely.
Will the two heaters give us enough heat transfer to pasteurize milk so we can make fresh cheeses? We’re testing it right now!
