This post by Kerry Trueman was originally posted on The Green Fork.
Have you heard the truth about just how bad the good food movement really is? The boosters of biotech want you to know that our global food crisis will only be worsened by the sustainable ag advocates who oppose technological breakthroughs, the safety and efficacy of which have yet to be tested…
No, it turns out it’s us, the real food rabble rousers, who are subjecting the poorer nations of the world to imminent starvation, because we refuse to embrace genetically modified crops, toxic pesticides and petroleum-based fertilizers. We’re also highly suspicious of those drought-tolerant, high yielding crops that thrive in the otherwise arid microclimate of Monsanto’s boardrooms but have yet to flourish elsewhere.
[This is an excerpt. Visit the link below for the full post. ]
Sourced from: Sustainable Table
