Finally, we have cheese for sale. First up is a semi-hard fresh cow milk cheese seasoned with spices: celery seed, fennel, or caraway. We had some jalapeno, but it sold very quickly.
By next week, we’ll have some Chevre, a soft, spreadable goat milk cheese. In another week or two, we’ll have a cow milk Brie also.
We sold cheese at H&R Home Center in Parowan yesterday. We’re looking for a spot in Cedar City where we can set up on Saturday mornings to sell our cheese. Any suggestions are welcome.
