The farmer’s markets are open! I love farmer’s markets. They give an opportunity for people with fresh, local foods to share those foods with others. And though I generally go to farmer’s markets to sell our cheese, I rarely come home empty-handed.
Saturday I drove down to Springdale, at the mouth of Zion National Park, to sell cheese at their farmer’s market. I returned home with less cheese, along with a bag of beets and onions, some fresh figs, and a home-baked chocolate chip cookie for Suellen.
On returning home, a friend informed me that the Cedar City farmer’s market (2232 North Main Street) also opened Saturday. Had I known, we would have made arrangements to sell cheese there also!
