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Main Street Cafe: Local Produce Makes the Difference

On our way through Hurricane, Utah one day, we stopped for lunch at the Main Street Cafe.  Located at 138 S. Main Street, it’s a small place that looks like a bit like a diner from the street.

It’s not a diner.  It’s a lovely sandwich shop with selections ranging from “Lox & Bagel” and “Ham & Swiss” to “Veggie & Pepperjack” and “Boca Burger.”  The latter is one of the best soy burgers on the market, but rarely seen in restaurants.

We split a “Cafe Choice,” a turkey sandwich with cream cheese, sprouts, red onion, tomato, lettuce, and (our choice) jalapeno.  It was served on delicious wheat bread, fresh and sliced thick.  It came with chips and a [very mild] salsa, and a huge wedge of crunchy dill pickle.  Fabulous!

The veggies in the sandwich were particularly tasty, and afterward I asked the owner if they were local veggies.  I wasn’t surprised to learn that they were.  Restaurateurs take note: the quality of your produce makes a big difference, and nothing is tastier than produce grown close by!

Main Street Cafe also serves breakfast.  Their hours are Tuesday – Friday, 7am – 3pm, and Saturday 8am – 3pm.  Give them a try!

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