Here’s a marinade I created for barbecued chicken, inspired by the fresh ingredients we had on hand. The amounts are flexible, make it to your own taste. But beware: it’s tasty– People sometimes eat it by the spoonful!
1 cup apricots, pitted
1/2 stalk rhubarb, chopped
1 jalapeno pepper, or to taste
1/4 cup apple juice
1-2 Tbs fresh parsley (or cilantro)
1 Tbs lemon juice
1 Tbs molasses
1 tsp rice vinegar (or to taste)
2 shakes (or to taste) Tabasco Sauce
1/4 tsp cinnamon
1/8 tsp ground allspice
Blend all the ingredients together in a salsamaker or a blender on medium setting. Brush or spoon over the chicken during the last ten minutes of cooking.
