An 11th generation NH farm, founded in 1632, gets ready to sell, and lists the local food movement as one of the reasons. The reason: as more people grow and sell local vegetables, there’s more competition for market space. Apparently NH is hitting the saturation point where supply has caught up with demand.
In much of the country, though, there’s still plenty of room for more local food. Here in Utah, supply can’t keep pace with demand.
