A couple of weeks ago, a cheese tasting coupled with favorable timing led to an interview by LA Weekly reporter Jenn Garbee. The final results are linked below, in three parts. She did take some artistic license with the interview, but it’s gratifying to see that she liked our cheese so much she put us on their “Squid Ink” blog.
The article refers to me as “characteristically buttoned up,” but that’s only when I’m in Los Angeles playing accountant. The rest of the time, it’s jeans and t-shirts!