We had a lot of rain this summer, and that seems to have helped bring a great harvest to our area. So we’e been canning tomato sauce; pickled cucumbers, squash, peppers, and okra; jams of plum, pear, and apple; and my favorite plum chutney.
We’ve also acquired an abundance of basil and sage. While searching for information on dry canning, I stumbled across this great canning resource site. It covers not only recipes, but technique and science – seemingly eerything one could possibly want to know! If you’re canning this year, check it out.
