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Posts under ‘Government’

…And I Rebut

Dear Commissioner Blackham: Thank you for your response to my email to Gov. Herbert regarding HB 187.  While I appreciate your time, I disagree with your position on several points. First, I have seen videos of animal mistreatment taken by workers that that have been used to expose the owners of dairies and other animal [...]

HB 187: The Commissioner Responds

Dear Mr. Mitchell Thank you for the recent email regarding HB 187.  Governor Herbert is aware of the bill and asked me, the State’s Commissioner of Agriculture and Food to directly respond to you. I see that you are a small dairy operator who works with animal agriculture too.  I’ve been raising turkeys all my [...]

On Criminalizing Documentation of Animal Abuse

Today I sent the following message to my Governor and State Legislators regarding HB 187, the “Agricultural Operation Interference Act”: Dear Sir, I am writing to ask you to oppose HB 187.  I run a small dairy outside Paragonah, and we are proud of how we treat our animals.  We always welcome visitors – with [...]

The Oddities of Food Labeling

A few months ago, one of our customers asked why we use rennet that contains the preservative sodium benzoate.  The answer, as we posted then, was that we couldn’t find rennet that didn’t have it.  Our cheese contains so little of the preservative that you would have to eat 3,000 pounds of it to ingest [...]

More on the FDA Crackdown on Cheesemakers

“I’ve got long-aged cheeses, and they nev­er tested pos­itive [for bac­te­ria]. To make us throw it all away, with­out any valid proof at all, with­out any illnesses, is just wrong.” –Kelli Estrella of the Estrella Family Creamery in Montesano, WA. The Washington Post details more FDA crackdowns, some legitimate and some extreme.

Raw Milk Cheese in Jeopardy?

The New York Times reports that in the wake of several outbreaks of E. coli in gourmet cheeses, and at least nine recalls, the FDA is exploring new rules to try to improve food safety.  The article notes that the “6o Day Rule” – that cheese is safe if it is aged for 60 days [...]

USDA Promotes Local Food– In Word, Anyway

The USDA, famous under recent previous administrations for making like difficult for small farmers, has come out with a program called, “Know Your Farmer, Know Your Food.” Its purpose is to promote local food, and a partnership between consumers and farmers. Of course, the money USDA administers still goes to mega-corporations, giving them a financial [...]