Minnie gave us three boys this morning. We named them Paul, George, Ringo.
This afternoon, her daughter Nisha gave us a boy also. Of course we named him John!
www.JackrabbitCheese.com
Dear Commissioner Blackham:
Thank you for your response to my email to Gov. Herbert regarding HB 187. While I appreciate your time, I disagree with your position on several points.
First, I have seen videos of animal mistreatment taken by workers that that have been used to expose the owners of dairies and other animal operations. These were not faked videos, they contained content that was quite sickening to a small dairyman like myself, and the owners of the operations were subjected to the appropriate legal penalties. This shows that such videos do have a place in our justice system and as public information.
Second, an animal operation treats generally its animals according to the commitment of its owners, and some owners are more interested in profit than in the conditions of its animals. I have seen such lack of commitment by owners in person as well as in videos. Thus, to say that an animal operation has nothing to gain by mistreating its animals is only half the story: does it have anything to lose? If the answer is no, then there is no down side to mistreating them. We know that such mistreatment does occur. In fact, we know that conditions at many CAFOs are appalling – which is why people are willing to pay more for my product over one produced by a factory-farm. I consider truthful videos to be a public service, and I encourage them.
As to non-truthful videos, agricultural or otherwise, they are a scourge. However, laws governing defamation and libel already exist to deal with these. If further protection is needed, it should address the misuse of factual evidence – not its collection.
Third, the bill fails to define how an owner must “consent,” nor who may file such a complaint. Imagine if one of my employees happened to be mistreating an animal (something I hope will never be the case) and the event was filmed. I would want such an event to come to light, and I would discipline that employee fully as well as engage the legal system if appropriate. However, theoretically the employee could file a complaint under this law claiming that without written consent by me, the taker of the video broke the law. Does a verbal or even nonverbal understanding that we encourage photos protect the photographer or filmmaker from prosecution?
Who decides whether a crime has been committed? Nowhere in the bill does it say that it is the owner of the business. Without copious and time-consuming recordkeeping by me (recordkeeping I frankly do not have time for), thus bill puts my customers and visitors at risk of prosecution by any overzealous prosecutor or law enforcement personnel. While I have faith in my local government, I am opposed to creating to opportunity for abuse by government at any level.
Your answer suggests that the issue is not filming and photography at farms, but rather the use of this factual information to produce an untruthful result. If that is so, then HB 187 does not address the problem, and is an unfortunate diversion from the problem. It criminalizes any such documentation, even when used truthfully, and as such does the public a great disservice.
I reiterate my opposition to the bill, and ask that you and Governor Herbert reconsider your support of it.
Thank you for your consideration.
Thank you for the recent email regarding HB 187. Governor Herbert is aware of the bill and asked me, the State’s Commissioner of Agriculture and Food to directly respond to you.
I see that you are a small dairy operator who works with animal agriculture too. I’ve been raising turkeys all my life in Sanpete County. The intent of the bill is not to protect animal abusers, but to protect growers and animal agriculture from the misleading videos taken by some over-zealous groups. In your email you mentioned you take pride in the treatment you offer you animals. I believe you. But what would happen if someone who was determined to find a problem on your farm came there and video-taped a temporary problem, or even helped create that problem just to take pictures of it? That’s happened in several cases across the U.S., and even here in Utah.
Large animal operations have nothing to gain by mistreating their animals. Those workers who do, are terminated. The videos you see on the Internet, for the most part, are not reflecting reality.
I hope this helps answer your questions about HB 187 and why farmers feel they need additional protections from trespassers.
Sincerely,
Leonard Blackham
Utah Commissioner of Agriculture and Food
We’ve been waiting for Fern and Brisa to give birth. Both were due March 2, and neither has yet delivered. Much to our surprise, Dawn (due March 7) gave us two babies this morning! They are beautiful and healthy, a boy (left) and a girl.
Because we hadn’t expected Dawn to deliver yet, she was in the main goat pen when she gave birth. She dropped the boy right in a puddle of cold water! When we found him, he was shivering and barely responsive. Dawn was ignoring him, like she didn’t expect him to make it. But we cleaned him up, dried him out, gave him a little sweater, and brought him into the house to warm up. He’s now doing just fine, has had a couple of “meals,” and his mom is taking care of him as she should. He looks like he’ll be fine!
Today I sent the following message to my Governor and State Legislators regarding HB 187, the “Agricultural Operation Interference Act”:
Dear Sir,
I am writing to ask you to oppose HB 187. I run a small dairy outside
Paragonah, and we are proud of how we treat our animals. We always
welcome visitors – with or without cameras. In my opinion, someone who is
ashamed of how they treat their animals is in the wrong business. And if
they’re not ashamed, why do they care if someone takes photos or video?
That’s tantamount to an admission of guilt.
Factory farms compete with most small farmers in southern Utah, and
presumably the rest of the state as well. Please, let those big guys
succeed on their own merits. If they can’t do as the public wants, we can
- and the public should have access to information that demonstrates the
difference. Please, let the public decide!
Thank you for your consideration.
We had to say good bye to Sam today – the pain in his hindquarters was just too bad. This video, from three years ago, will always remind me of what a great dog he was.
Southern Utah SHEEP AND GOAT EDUCATION DAY
Program Outline
February 4, 2012
Lexington Resort
850 South Bluff Street St George, Utah
| Time |
EVENT |
||
| 8:00 am |
Registration/Breakfast on your own |
||
| 8:30 am |
Welcome/Instructions/Introductions |
||
| 8:45 am |
Keynote Speaker Charles Kay – Wolf Impact and Policies |
||
| 9:45 am |
Break – Door Prizes |
||
| 10:00 am |
Ram Health Management - Eric Dent DVM |
||
| 10:45 am |
Ram Nutrition – Brett Taylor Growing and Maintenance |
||
| 11:30 am |
Marketing and Alternative Agricultural Enterprises Lessons from Agricultural Start-ups Jackrabbit Ranch |
||
| 12:00 noon |
Lunch, Raffles and Door Prizes Goat and Lamb Gourmet Lunch |
||
| 1:00 – 3:00 |
Hands On Rotating Break Out Sessions |
||
|
Section 1 |
Section 2 |
Section 3 |
|
| 45 minute sessions repeated 2- 3 times as needed for group | Parasite Control Sheep and Goats FROMACA Certification (additional fee) Dr Kerry Rood | Sheep Health Panel-Eric Dent DVM | Club Goat Fitting and Conditioning-Cindy Shakespear |
| Economics of Meat Goat Production Roundtable | Hands on Ram
Conditioning Evaluation
|
Club Lamb/Goat Feeding
Purina Mills |
|
| Scrapie Presentation-
USDA |
Goat Health Panel
|
Club Lamb Fitting and Conditioning-David Gust | |
Register at the door $25 individual, $40 couples, $15 students
Raffles and door prizes including a .22 caliber pistol and much more
Lunch alone worth more than the cost of registration
Sponsored by Utah Woolgrowers Association, Mountain States Meat Goat Association, Utah Woolgrowers Lamb Promotion Board, Boehringer Ingelheim, Utah State University Extension and Southern Utah University
If you have 5 or 5000 sheep or goats, you need to be at this event.
RSVP via email to sheepranch@msn.com
Jackrabbit Ranch will be presenting the segment on “Start-up Challenges.
(Photo courtesy of Zion Canyon Farmers Market)
Michelle Bonner and Lisa Zumpft of the Zion Canyon Farmer's Market write:
Bradley Mienert (Desert Toad Garden) died this weekend in an accident while trimming trees in the Brookside area. Brad was a passionate gardener and arborist. The market will miss his great peppers and peas. I understand he has a good crop of garlic in the ground, perhaps with some care from friends it will make it to market later this year.
The Spectrum has this report.
Here’s a fudge recipe I created that meets my difficult standards: no refined sugar and no chocolate. It also contains no dairy, for those who avoid it. Yet even people who like normal fudge love it– one called it the best fudge she’d ever tasted! It’s very rich, and certainly not low calorie. The coconut milk adds plenty of fat and cholesterol, as well as the creaminess a fudge ought to have. For those of us unable to eat regular fudge, this makes a special treat for the holidays!
Ingredients vary in texture, so you may need to adjust the amounts a bit, but here’s how I did it:
2 cups unsweetened carob chips (available at the local health food store)
1 cup canned coconut milk (about half a can)
1 cup barley malt
1/2 cup peanut butter (all the normal fudge recipes say not to use “natural” peanut butter, but I did)
1 tsp vanilla extract (I use Trader Joe’s alcohol free vanilla)
sweetener (optional – try 2 scoops of stevia, or 3 packets of aspartame, or an equivalent of your preferred sweetener – I find it sweet enough as it is!)
dash of salt (optional)
1/4 cup chopped walnuts (if desired)
Grease a small baking pan or plastic container. 8″ x 8″ works well.
Combine the carob chips, coconut milk, barley malt, peanut butter, vanilla, and salt (if desired) in a small saucepan.
Heat over low heat, stirring, until the chips melt and the ingredients are thoroughly mixed. Do not heat to boiling, or the coconut milk will separate.
Remove from heat. Add the walnuts (if desired) and sweetener (if desired).
Pour the mixture into the pan. Refrigerate until firm.
Enjoy!