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Here’s a nice recipe that uses an easily stored ingredient that you may have in your preparedness supplies (and will want to rotate over time): dried potato buds. It makes a bread with great taste and texture.
2 cups warm water
2 cups white flour
1-3/4 cups whole wheat flour
1 cup dried potato buds
3 Tbs rolled oats
2 Tbs dried [...]
So you’ve made plum jam. What can you do with it? Besides slathering it on bread and peanut butter, that is…
Here’s a recipe that I adapted from “Cinnamon and Apricot Buns” in Linda Doeser’s The Bread Machine Cookbook, this recipe uses almost no added sugar. The way I make them, each bun has about 1/2 tsp of fructose [...]
Here’s a tasty bread recipe that’s easy to make using the dough setting on your bread machine:
1 cup warm water
1 Tbs olive oil
1/2 tsp salt (at high altitude increase to 3/4 tsp)
1 tsp sugar
1-1/2 cups white flour
1 cup whole wheat flour
1 tsp bread machine yeast (at high altitude reduce to 3/4 tsp)
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1-2 cloves garlic, crushed, or to taste
1/8 [...]
There’s nothing like fresh-made bread, right out of the oven. It’s even better when you’ve made it yourself. Still, when someone sent me this Instructable for “4-Hour No-Knead Bread,” I was skeptical. No kneading? But what the heck– I love bread, and if I can make it without the bread machine (and a lot of effort), [...]