Here’s a fun bread to make! I make it using the dough cycle of the bread machine, then bake the finished loaf in the oven. This time of year, most of the ingredients can be found locally! Bread: 1 cup warm water 1 egg, beaten lightly 2 cups white flour 1 cup whole wheat flour [...]
Posts Tagged ‘Bread’
Potato Oatmeal Bread
Here’s a nice recipe that uses an easily stored ingredient that you may have in your preparedness supplies (and will want to rotate over time): dried potato buds. It makes a bread with great taste and texture. 2 cups warm water 2 cups white flour 1-3/4 cups whole wheat flour 1 cup dried potato buds 3 [...]
A Step Further: Plum Buns
So you’ve made plum jam. What can you do with it? Besides slathering it on bread and peanut butter, that is… Here’s a recipe that I adapted from “Cinnamon and Apricot Buns” in Linda Doeser’s The Bread Machine Cookbook, this recipe uses almost no added sugar. The way I make them, each bun has about 1/2 tsp of [...]
Rosemary-Garlic Focaccia
Here’s a tasty bread recipe that’s easy to make using the dough setting on your bread machine: 1 cup warm water 1 Tbs olive oil 1/2 tsp salt (at high altitude increase to 3/4 tsp) 1 tsp sugar 1-1/2 cups white flour 1 cup whole wheat flour 1 tsp bread machine yeast (at high altitude reduce to 3/4 [...]
Kneadless Bread
There’s nothing like fresh-made bread, right out of the oven. It’s even better when you’ve made it yourself. Still, when someone sent me this Instructable for “4-Hour No-Knead Bread,” I was skeptical. No kneading? But what the heck– I love bread, and if I can make it without the bread machine (and a lot of effort), [...]
