www.JackrabbitCheese.com
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“Scientific investigation… has made industrial cheese making more efficient, which is a less pleasant thought, for the inevitable concomitant of idustrial efficiency has been a standard of meditocrity…” –The Cheese Handbook (Bruce H. Axler), available on Google Books.
We’ve been accepted as an affiliate at TheCheesemaker.com– our favorite supplier! This means you’ll soon be able to buy cheesemaking supplies on the Jackrabbit Cheese website. We also plan to offer promotional discounts, etc. We get a small commission from any sales made through our site– but we’re just happy to be linked with a [...]
So you’ve tried a simple Queso Blanco, and you’ve made Ricki Carroll’s 30-Minute Mozzerella. You’ve realized that you really can make cheese at home.
What’s next?
There are a lot of resources online. Check out Fankhauser’s cheese page, which has a number of recipes to keep you busy, as well as basic tips for beginning cheesemakers. Fias [...]
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Ricki “The Cheese Queen” Carroll offers this recipe for mozzarella cheese in 30 minutes. I’ve tried it, and it really does work! It doesn’t give you the full flavor of a cultured mozzarella, but it’s still better than many brands available at the grocery store. And it doesn’t get any fresher than this!
It’s incredibly satisfying [...]