“I try to avoid factory farmed dairy and eggs, if possible. I do this to boycott large commercial diary and eggs producers who really don’t treat their animals in a humane manner. I can produce all our own dairy products here, so there is no reason for me to have to buy from, and support, [...]
Posts Tagged ‘Ethics’
The Challenge of Our Beliefs
As we begin our careers as licensed cheesemakers, we’re squarely confronted by an ethical dilemma: We believe in local food. We buy it whenever possible, and we want to sell it as well. There are people in cities a thousand miles away who would love to buy our cheese. They’ll pay more per pound for [...]
