As we begin our careers as licensed cheesemakers, we’re squarely confronted by an ethical dilemma: We believe in local food. We buy it whenever possible, and we want to sell it as well.
There are people in cities a thousand miles away who would love to buy our cheese. They’ll pay more per pound for it [...]
www.JackrabbitCheese.com
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The Cheesemaker is our favorite source of cultures and supplies for making cheese.
Click here to buy:
- Kits for making Brie
- Cultures
- Rennet
- Cheese molds and presses
- Books and guides
Prices include shipping.
